Breakfasts

Beet & Berry Yoats + Big Love

A few years ago we had a section on this blog called Big Love where we shared links and things that inspired us at the ...

Coconut & Quinoa Pancakes

She had folded up her dress into an impromptu bag and filled it with sea shells in all sorts and sizes. “Dad, I...

Chia & Raspberry Breakfast

It has become more and more obvious to me that Luise and I have lived these last years inside the eye of a whirlwind. Li...

Turmeric Breakfast Muffins

We have had an unusually intense relationship with these muffins for the past couple of months. Different varieties of t...

Raw Cashewgurt Bowl + News!

Writing a cookbook was a new and rather chaotic experience for us, in many different ways. Hopefully we have learned a...

Baked Carrot Cake Oatmeal

My grandpa was a farmer. Every morning he went up at 5 am to feed the animals and do all the farm duties. After he was d...

Banana Granola

On page 113 in our book we have written a story about the old wooden dinner table in our living room. We rarely eat on i...

Immune Boosting Turmeric Lassi

We are writing this from a small cabin in Mexico. Me, David and Elsa are on a trip together. Just like two years ago, bu...

Raw Buckwheat Porridge De Luxe

We did it again … survived another winter in Sweden! Okay, I realize that we are only in the beginning of February...

Green Breakfast Bowl

I had planned to start the year with a post about cleansing. But since I just shoved down two of David’s Almond Bu...

Rye, Rhubarb & Beer Porridge

I woke up early this morning with her sitting next to me. She looked at me with her adoring big brown eyes and said: ...

Walnut & Rye Sourdough Bread

Here is an idea. If you haven’t got any kids yet and you aren’t sure if you are ready to take care of a pet,...

Gluten Free Buns

Baking gluten free bread can be quite challenging. The ingredient list is often so long (and expensive!) that I 9 times ...

Happy Birthday Elsa!

Our little baby turns 1 today, so this text is to her. Maybe in a couple of years, she can go back and read this (if our...

Quinoa Porridge with Nettles

Elsa and I spent almost all of August in Denmark. We lived in my mom’s house north of Copenhagen and enjoyed most ...

Birthday Blueberries

Today is my birthday. I turn 29. And since Luise and Elsa still are in Denmark I didn’t really feel like baking my...

Kañiwa & Coconut Pancakes

It’s done. We have booked our plane tickets to USA, we leave two months from now. It feels great knowing for sure ...

Lemon Spelt Bread

We think the layout of our blog looks pretty neat, although it can be a bit hard to get a quick idea of how many recipes...

Gluten Free Muesli

We are making our own muesli or granola once a month. The recipe basically stays the same but we try to change one or tw...

Gluten Free Nut Crackers

Some recipes work out just the way you plan them straight from the start. Like our fruit rolls, they might look advanced...

Winter Buckwheat Porridge

We celebrated this Christmas holiday with David’s mother. Every morning she made this amazing Buckwheat porridge f...

The Sunday Carrot Bread

We made these buns Sunday morning and had them for breakfast with smoothie and boiled eggs. They are packed with nutriti...

Broccoli Juice

We don’t have that many fancy kitchen appliances, mainly because we can’t fit anything more into our small kitchen. ...

Chestnut Spelt Bread

This beautiful brown bread is made with spelt flour and the very nutritious chestnut flour, it has a very unique taste, ...

Spelt & Muesli Scones

We tried a healthier version of scones for our country house brunch. The result was a success! Scones are great because...

Superfruit Smoothie

Here is the recipe for the Superfruit Smoothie that we made for the country house brunch this past weekend. Superfruit S...

Christmas Granola

Our Holiday always starts with Granola, homemade of course! We mix a little bit of everything into it. We tried it the ...