Archive of month: December 2009

Winter Buckwheat Porridge

We celebrated this Christmas holiday with David’s mother. Every morning she made this amazing Buckwheat porridge f...

Espresso & Oat Truffles

We have been really obsessed with different kind of sweets and truffles this last month before Christmas. We’ll pr...

Saffron Bulgur With Vegetables

In our search for the best vegetarian christmas recipes we have come to a family classic. The first vegetarian christma...

Rose Hip Christmas Truffles

When I was a child my grandfather sprinkled Rose Hip powder over his yoghurt to treat hip osteoarthritis. Rose hips are ...

Warm Christmas Glogg

The four Sundays before Christmas Eve everybody in Sweden and Denmark celebrates Advent. We eat saffron buns called Lus...

Orange & Carrot Soup

We must have had some kind of carrot obsession lately. Without thinking about it we’ve used carrots in three diffe...

A “Healthier” Carrot Cake

We both love carrot cake. Who doesn’t. It’s a sweet tasting cake with creamy frosting and – best of all ...

Kärnbröd

Vi bakade frallor i söndags morse och åt dem tillsammans med hårdkokt ägg och smoothie. Degen fylldes med pumpakär...